RASBERRY CAKE

Ingrediants

1 cup Raspberries, fresh
6 Egg whites, large
500 ml All-purpose cream
1 cup Raspberry preserves
3 tsp Almond extract,3 tsp Baking powder
1/2 tsp Baking soda,2 1/2 cups Cake flour
2 1/2 cups Confectioners' sugar,1 1/2 cups Granulated sugar
1 tsp Salt,1 tsp Vanilla extract
6 oz White chocolate, quality
1 cup Almonds,2 cup Butter, unsalted,1 tbsp Heavy cream
2/3 cup Sour cream,3/4 cup Whole milk
1 1/2 tbsp Amaretto liqueur