SPINACH SALAD ,AVOCADO,CHICKEN

Prep Time:45min

Yield:10 min

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  1. Heat 1 TBS olive oil in a large skillet over medium-high heat.
  2. Season chicken with salt and pepper to taste.
  3. Cook in skillet, turning once, until juices run clear (about 12 minutes).
  4. Slice into thin strips and place in large bowl.
  5. In separate bowl, whisk together salt and pepper, garlic and vinegar.
  6. Slowly whisk in 1/3 cup olive oil.
  7. Stir in shallots, tomatoes, and basil
  8. Spoon 1/4 cup of the dressing over chicken and toss to coat.